Toasted Almond & Coconut Cake with White Chocolate Ganache
Ingredients: For the Cake: 1 ½ cups all-purpose flour 1 cup shredded coconut (unsweetened) ¾ cup ground almonds 1 cup sugar ½ cup butter (softened) 3 eggs 1 cup milk 2 tsp baking powder 1 tsp vanilla extract Pinch of salt For the White Chocolate Ganache: 200g white chocolate (chopped) ½ cup heavy cream Topping:…